Sesame Rainbow Swiss Chard and Beets Salad

Ingredients

Rainbow Swiss chard (1 bunch)

2 cloves of garlic (minced)

Dried Oregano (a few pinches)

Dried Parsley (a few pinches)

Remove veins from chard

Slice veins and cook in boiling water for 5 minutes

Chop chard leaves and cook in boiling water for 1 minute

Remove the cooked chard and drain

Make dressing: mix garlic, oil, tamari/shoyu/liquid aminos, vinegar, herbs, and salt and pepper

Mix in dressing with the chard

Top off with roasted beets and sesame seeds

http://vegobsession.com/2011/05/20/sesame-rainbow-swiss-chard-and-beets-salad/

1.0 servings

Sunday, June 19, 2011 - 6:54pm