Spray each tortilla with a small amount of non-stick cooking spray. Cut tortillas, several at a time, into 8 pie-shaped wedges using kitchen shears. Arrange in a single layer on cookie sheet. Bake at 350 degrees until crisp and slightly browned (10 minutes).
2
Optional: Sprinkle chips with various spices such as garlic powder, onion powder, chili powder, paprika or Parmesan cheese before baking.Store in an airtight container. Makes approximately 4 cups.
