Sangria Sorbet
Ingredients
1 cup water
cup sugar
2 tablespoons orange liqueur
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
cup lemon juice
cup orange juice
cup lemon-flavored sparkling mineral water - chilled
2 cups Burgundy -- chilled
Preparation
1
Combine first 5 ingredients in a small saucepan. Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and let cool slightly. Add lemon juice and orange juice, stirring well. Cover and chill thoroughly. Combine chilled juice mixture, mineral water, and wine; stir well. Pour mixture into a freezer can of a 2-quart hand-turned or electric freezer. Fre
2
Yield:14 servings.
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 12:42pm
