Basic Salmon Loaf Or Patties

Photo: flickr user Dare*2*Dream

Ingredients

1 can (24 ¾ oz.) or 2 cans (7 ½ oz.) pink salmon

2 cups soft bread crumbs (about 3 slices bread, cut into s

cup finely minced onion

cup finely minced celery (opt.)

1/4 cup milk (omit if making patties)

2 eggs or ½ c. Second Nature substitute

2 tablespoons minced parsley

1 tablespoon lemon juice

1/4 teaspoon each salt

dill weed

Dash of pepper

Preparation

Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes.

Makes 4-6 servings.