Cilantro Lime Coleslaw
Ingredients
½ purple cabbage, chopped
½ white cabbage, chopped
2 cups carrots, shredded
½ cup fresh cilantro, finely chopped
12 stalks green onion, sliced
2 jalapenos, diced
1 cup unsalted pepitas
1 cup of buttermilk
½ cup mayonnaise (I used Hellman’s Olive Oil Mayo)
3 tbsp sweet relish
1 tbsp vinegar
Juice of one lime
Salt and Pepper to taste
Preparation
1
In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
2
In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
3
Pour dressing over the vegetables and toss to combine.
4
Taste and season with salt and pepper according to preference.
5
Chill until ready to serve.
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About
A zesty, spicy version of the classic summer side.
Yield:
12
Added:
Wednesday, August 17, 2011 - 9:12am
