Horseradish Dip


Photo: flickr user meaduva
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Ingredients

1 cup cottage cheese
2 tablespoons prepared horseradish
2 tablespoons finely-chopped green pepper
teaspoon dried basil
teaspoon crushed dried marjoram
teaspoon salt
1 dsh cayenne pepper

Preparation

1
Combine all ingredients, mix well, and chill at least 2 hours before serving.
2
Serve as a dip for raw vegetables or cooked ham cubes on toothpicks.
3
This recipe yields 1 1/4 cups.
.

Tags:

spreads
dips

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 2:37pm

Creator:

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