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Steak In Mushroom Sauce
Photo: flickr user
avlxyz
Ingredients
1 pound
round steak
Cooking
sherry
Cream of mushroom soup
4 ounces
sour cream
Preparation
1
Cut
steak in strips.
Brown
in butter. Add 4 tablespoons cooking sherry.
Simmer
10 minutes. Add soup and
simmer
on low 2 minutes. Before
serving
add
sour
cream.
Serve
over rice or noodles.
.
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Yield:
100.0 servings
Added:
Monday, November 30, 2009 - 11:57pm
Creator:
Anonymous
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