Kadhi

Photo: flickr user cell105

Ingredients

3 cups Slightly soured buttermilk

2 tablespoons Gram flour

1/4 teaspoon Clove/cinnamon pwd, (or use whole)

1 Bayleaf

Few grains methi leaves

2 whl red chilles

1/2 Red chilli crushed

Salt to taste

1/2 teaspoon Sugar

1 tablespoon Ghee

1/4 teaspoon Turmeric

Mix flour and butter milk well with a hand mixer or whipper. Strain.

Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk.

Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida.

Allow to come to boil before you stop stirring.

Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury.

Serve piping hot garnished with coriander.

1.0 servings

Wednesday, December 16, 2009 - 3:58am

Anonymous