Flour And Water Crust Chicken
Photo: whattocooktoday
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About
When I saw this recipe on Jamie Oliver's "Happy Days with the Naked Chef" cook book, I knew immediately that I must make this flour and water crust chicken. As weird as the title sounds, this chicken tastes incredibly tender and good. It is also very easy to make and you can find the ingredients in your kitchen most of the time. Not to mention if you are making this for your guests or loved ones, they will be so impressed when you crack the crust open in front of them, the steaming hot chicken and the aroma that bursts out when you crack the crust open is indescribable. You gotta try it to know what I mean. I love the Naked Chef! Not only his recipes are relatively easy, he also uses lots of fresh herbs and ingredients. He's such an inspiration.