Salsa Verde Recipe
Ingredients
1 pound tomatillos or tomate verde
1 medium white onion
3 serrano chiles
4 cloves of garlic
12 sprigs of cilantro
1 teaspoon salt
Preparation
1
Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
2
Quarter the onion.
3
Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
4
Bring the water and ingredients to a boil and then simmer for 10 minutes.
5
Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
6
Heat 2 tablespoons of cooking oil in the pot.
7
Pour the blended salsa back into the pot with the hot cooking oil.
8
Reduce the heat and simmer for 20 minutes.
9
Add the salt and adjust if necessary.
.
About
Recipe for a classic "salsa verde" or "green sauce" See the recipe.
Other Names:
green sauce, green salsa
Yield:
8
Added:
Friday, December 2, 2016 - 8:34am
