Baked Eggplant Parmigiana
Photo: flickr user avlxyz
Ingredients
1 pound ground chuck
1/2 cup chopped onion
4 cloves garlic, peeled and sliced
Lg. can whole tomatoes, undrained
6 ounces tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon brown sugar
1 lg. eggplant (1 ½ lb.)
2 eggs, slightly beaten
1/2 cup dried bread crumbs
3/4 cup grated Parmesan cheese
12 ounces Mozzarella, grated
Preparation
1
2
.
Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 12:12am