Hash-Brown Casserole


Photo: flickr user turtlemom4bacon
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Ingredients

2 cans cream of potato soup (10 ¾ oz. ea.) undiluted
1 cup sour cream (8 oz.)
teaspoon garlic salt
1 pkt frozen hashbrown potatoes (20 oz.)
2 cups shredded cheddar cheese
cup grated Parmesan cheese

Preparation

1
In a large bowl, combine soup, sour cream, and garlic salt. Add potatoes, cheddar cheese and mix well. Pour into greased 13x9x12-inch baking dish. Top with Parmesan cheese. Bake uncovered at 350 degrees 55 to 60 minutes.
2
Makes 12 to 16 servings.
3
This casserole is very easy to fix and a real crowd pleaser.

Tools

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Tags:

breakfast
brunch

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 4:06am

Creator:

Anonymous

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