Chinese Rice Stick Stir Fry

Photo: flickr user avlxyz

Ingredients

3 1/2 ounces dry rice sticks (purchased in Chinese section)

1/4 cup onion

1 cup cooked left over pork, beef or 1/2 cup each of several vegetables, such as sliced raw

2 tablespoons soy sauce

1 teaspoon sugar

1 teaspoon cornstarch

1/2 teaspoon salt

1/2 cup chicken stock or water

Preparation

Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet over high heat and as oil starts to smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.