Jalferazi

Ingredients

1 kilogram Chicken cubes

4 Onion peeled and chopped in eight pieces. medium size

6 Capsicum (Bell pepper/Pahrri Mirch/Shimla Mirch) chopped

1/2 cup Oil

1 cup Yoghurt beaten

2 teaspoons Corn flour

Salt to taste

1/2 teaspoon Haldi

1/2 teaspoon Dill seed (soya seed)

Cook tomatoes in hot oil till tender and mashed.

Now add chicken cubes, spices and 1/2 glass water and cook on medium flame till the chicken is well done and water is dires up.

At this stage add yoghurt, onion, capsicum, green chillies. fry for few minutes and simmer for 10-15 minutes.

Delicious Jalferezi is ready.

Jalferezi or Jalferazi is a very delicious dish , looks like Chinese but Pakistani and Indian style served with Chineses Rice.

6.0 servings

Monday, January 17, 2011 - 12:08am