Roasted Cauliflower

Photo: flickr user Maggie Hoffman

Ingredients

1 pound cauliflower, trimmed and cut into ¼ inch-thick slices

Extra-virgin olive oil, to coat

Sea salt

Coarsely ground black pepper

Preparation

Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour over enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss until evenly coated.

Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil in bowl on top. Bake, turning once, until caramelized on edges and tender, about 25-30 minutes.

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About

Serve warm or at room temperature as a side dish. You may also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.