Mulberry Jam


Photo: flickr user yamimi
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Ingredients

4 cups mulberries
3 cups sugar
2 tablespoons lemon juice

Preparation

1
Wash mulberries
2
Combine with sugar and lemon juice cook until thick
3
Hot pack into sterilized jars and process in a water bath canner for 10 minutes

Tools

.

Tags:

Fruit
canning
jam

Yield:

3.0 pints

Added:

Thursday, December 10, 2009 - 5:16pm

Creator:

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