Bagels, Smoked Salmon, Goat Cheese and Leek Shoots


Photo: Jonell Galloway
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Ingredients

Mediterranean Food Connection
4 bagels (click here for Christophe’s bagel recipe)
4 slices smoked salmon
200 grams /7 oz. creamy fresh (not fermented) goat cheese
50 grams /2 large tablespoons leek shoots, or failing this, scallions, Freshly ground white pepper

Preparation

1
Cut bagels in half crosswise. Toast.
2
Mix goat cheese and white pepper to taste.
3
Spread inside bottom surface of bagels with goat cheese.
4
Put one slice of salmon on each bagel.
5
Evenly distribute leek shoots on bottom half of bagels.
6
Put top half of bagels back in place.
7
Serve immediately.
.

About

This is an original recipe by Christophe Certain of http://www.cuisine-pied-noir.com, that I have translated and adapted from the French, with the permission of Christophe.

Tags:

leek
christophe certain
lox
smoked salmon
lachs
bagel
goat cheese
jonell galloway
sandwich

Yield:

4.0

Added:

Thursday, March 31, 2011 - 12:39pm

Creator:

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