Baked Egg Soufflé Recipe

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Ingredients

3 Eggs
1 cup Flour
1 cup Parmesan Cheese
2 cups Milk

Preparation

1
Pour oil into bottom of Pyrex and place in over while preheating @ 425 °.
2
Bake for 20 minutes. Egg will be popped up and a little brown.
.

Yield:

4.0

Added:

Thursday, July 8, 2010 - 1:04pm

Creator:

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