Kolač sa Višnjama / " CHERRY CAKE "

Ingredients

Sastav:

Jaja...4 kom., 14...kašika šećera, 10...kašika ulja, 10... kašika mleka, 18...kašika brašna, 1...prašak za pecivo , 20 gr...putera za premaz tepsije, višnje...500 gr bez koštica i prah šećer za posipanje kolača.

INGREDIENTS: 4 eggs, 14 tablespoons of sugar, 10 tablespoons of oil, 10 tablespoons of milk, 18 tablespoons of flour, 1 baking powder, 20 grams of butter, 500 grams of pitted cherry, sugar powder

Preparation

Odvojiti žumanca od belanca.Belanca mutiti sve dok se ne dobije čvrsta, homogena masa.U već dobro umućena belanca lagano dodati šećer uz neprestano mućenje. Takodje postepeno dodavati ulje, mleko i brašno.Na kraju lagano dodavati jedno po jedno žumance i prašak za pecivo.Umućenu masu izliti u puterom namazanu tepsiju.Ravnomerno rasporediti višnje.Peći u već zagrejanoj rerni na 200 stepeni sledećih 45 minuta.Po potrebi temperaturu možete smanjiti ili pojačati.Gotov kolač posuti prah šećerom.

" CHERRY CAKE "

Separate the yolks from the egg whites. The whites mix until you get a solid, homogeneous mass. Into already well-beaten egg whites slowly add sugar while still beating. Gradually add oil, milk and flour. Finally, slowly add yolks, one by one, and a baking soda. Put the mass into the buttered pan. Evenly place cherries on the top. Bake in a preheated oven at 200C for the next 45 minutes. If needed, the required temperature can be reduced. When done, sprinkle the cake with sugar powder.