Pink Pasta Sauce
Photo: flickr user boo_licious
Ingredients
Preparation
1
Cook onion until soft. Add tomatoes and continue cooing until onions are transparent and tomatoes are soft. Add cream and simmer over low heat until liquid is reduced and sauce begins to thicken. Add parsley and scallops and continue cooking over low heat until scallops are opaque (5 to 7 minutes). Serve immediately over linguine or spaghetti. Serves 4 to 6.
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Yield:
1.0 servings
Added:
Tuesday, February 23, 2010 - 12:09am