Lemon Pasta


Photo: flickr user jugglerpm
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Ingredients

1 pd gluten free pasta
1 fresh broccoli head
2 mediums zucchini
2 tb. minced garlic
2 garden tomatoes
1 medium red onion
1 bag fresh spinach
Juice of 1 fresh lemon
1 teaspoon of coconut oil
Drizzle of olive oil and salt & black pepper to taste

Preparation

1
Firstly, get the pasta on the go. Then chop all of the greens to a size and shape you like and very lightly fry the broccoli, garlic, red onion and zucchini in the coconut oil.
2
Once the pasta is ready, drain and put into the pan with the greens, add the chopped tomato and spinach and stir in the lemon.
3
When you’re ready to serve, put it all in a bowl and drizzle with olive oil.
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About

(gluten free, sugar free, diary free, alkaline meal)

I adapted this recipe so that even person with various health conditions can enjoy.

Yield:

2.0

Added:

Thursday, December 10, 2009 - 5:15pm

Creator:

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