Lasagna Dip
Ingredients
sauce
ricotta cheese
garlic
parsley
parmesan cheese
Preparation
1
Preheat oven to 350 degrees.
2
In a saucepan over medium heat, add in about ½ pound of hot sausage. I used 3 links and removed the casings. Break the meat apart as it browns. When the meat is fully cooked, drain off any fat.
3
Add in the roasted garlic sauce and let simmer for about 10 minutes. Stirring occasionally.
4
While the meat sauce is simmering, add the ricotta, shredded mozzarella, and parmesan cheeses together in a medium mixing bowl.
5
Add in the dried parsley and garlic powder. Mix the cheeses, parsley, and garlic together until incorporated.
6
Spread the cheese mixture into the bottom of a 8x8 dish.
7
Add the meat sauce on top of the cheese.
8
Add the thin slices of mozzarella on top of the meat sauce.
9
Place into the preheated oven and bake for 27 - 30 minutes until bubbling.
10
Serve hot with bread or chips.
.
About
Lasagna Dip - Loaded with ricotta, mozzarella, and parmesan cheeses as well as hot sausage and Ragu sauce! This cheesy dip is amazing piled on bread or chips!
Added:
Sunday, March 19, 2017 - 6:41am
