Jam Rolls
Ingredients
Preparation
1
Separate eggs. Beat whites until stiff. Add yolks and beat together. Add sugar and continue beating until thick. Stir in sifted flour/baking powder and add hot water, mix very lightly.
2
Pour batter into lightly greased 10" x 8" swiss roll tins lined with greased baking paper. Bake 350 F for 8-10 minutes.
3
While still hot, turn cake out onto paper sprinkled with sugar. Cut the edges off cake, roll up from each end to centre, then unroll.
4
Spread with hot jam, roll up again from each end to centre. Allow to cool then cut into 2 1/2 inch lengths.
.
Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am
