Mango Dip

Photo: flickr user sergeant killjoy

Ingredients

25 grams Whole milk natuarl yoghurt, (1 oz)

25 grams Creme fraiche, (1 oz)

40 grams Mango puree, (1 ½ oz)

1/2 teaspoon Chilli powder

1/2 teaspoon Salt

1/2 teaspoon Ground cumin

Preparation

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.