Breakfast Quesadillas


Photo: flickr user dirty black chucks
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Ingredients

1 cup shredded reduced-fat monterey jack cheese
1 cup shredded reduced-fat cheddar cheese
cup diced cooked ham
cup chopped and seeded tomatoes
cup chopped green onion
4 flour tortillas

Preparation

1
Place ham, tomatoes and green onion in slow cooker. Cook on Low for 2 hours. Add in cheeses and cook for another 5 - 10 minutes to an hour until cheeses are completely melted.
2
Remove and place inside flour tortillas. Roll up and garnish with more cheese and green onion if desired.

Tools

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Tags:

southwestern
casserole
brunch
breakfast
crockpot

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 6:20am

Creator:

Anonymous

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