Giant Cinnamon Rolls

Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.

Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to 1/2". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 minutes. Glaze with confectioners' sugar mixed with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners' sugar and milk.