Paleo Frozen Bananas Dipped In Chocolate
Ingredients
1 ripe banana, chopped into 3 equal pieces (approx. 2 inches in length)
2.5 oz (70 g) dark chocolate, melted
1 Tablespoon coconut cream, heated
1 teaspoon coconut oil (optional)
2 Tablespoons shredded coconut
2 Tablespoons cacao nibs or chopped nuts (optional)
Preparation
1
Place a popsicle stick through each piece of banana so that it doesn’t go all the way through but is sufficient to hold it.
2
Freeze the banana pieces for 1 hour.
3
After 1 hour, melt the chocolate (you can do this in the microwave on a low heat setting or on the stove) and mix with hot coconut cream and melted coconut oil together in a small cup. This should form a pretty liquidy mixture.
4
Remove the bananas from the freezer and quickly dip each piece of banana into the chocolate mixture. You can also use a spoon to drizzle the chocolate mixture over the banana.
5
Then, using your hands or a spoon, sprinkle shredded coconut and whatever other toppings you want over the chocolate before it hardens.
6
Wait 1-2 minutes for the chocolate to solidify a bit and then enjoy immediately.
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About
DESCRIPTION: Making these frozen banana desserts is super easy – you basically only need some ripe bananas and some chocolate for dipping it into.
Other Names:
paleoflourish, paleo, paleofrozenbananasdippedinchocolate
Yield:
3
Added:
Tuesday, August 21, 2018 - 11:31am
