Cherry Ice Cream Cone
Ingredients
1 tablespoon of liqueur alkermes
60 grams of dark chocolate
Preparation
1
First we create a cone with parchment paper and close with paper tape from the outside to keep it closed ..
2
Melt chocolate in a double boiler, place in a small syringe with nozzle and make the decorations in the cone, streaks ... and place in freezer while preparing the rest ..
3
4
Put in freezer a few hours ...
5
Bon appetit!
Tools
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About
A delicious cherry cone. Simple, fast and I would also say to do, you can prepare coffee, chocolate, strawberry, pineapple, peach ..
Yield:
2 pies
Added:
Friday, July 30, 2010 - 2:08am
