Mexican Salsa Dip


Photo: flickr user LDHNY
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Ingredients

1 can Chopped olives
1 can Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tablespoons Olive oil
1 tablespoon Brown vinegar

Preparation

1
Lots of salt
2
Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.
.

Tags:

South American
condiment
canning
salsa
American
hispanic
appetizers
Mexican

Yield:

6.0 servings

Added:

Saturday, December 19, 2009 - 12:01am

Creator:

Anonymous

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