Rice pancakes..
Ingredients
[use leftover, cooked rice.]
1 cup cooked Rice,
5 tablespoons Bengal gram flour (Besan),
2 tablespoons Coriander leaves,
1 Carrot grated,
1 Onion cut finely,
1/4 teaspoon Turmeric powder,
1/2 teaspoon Red chilly powder,
Salt to taste.
Preparation
1
Mix all above ingredients in a bowl and
2
use water to make a thick batter.
3
Put a non stick tava to heat, grease it and
5
of the batter to make a small size ' pancake '.
6
Use oil to cook the pancake, flip the side, again
7
use some more oil, allow to cook until golden brown.
8
Serve with tomato sauce and green chutney.
.
About
use leftover cooked rice..
Yield:
3
Added:
Friday, June 24, 2011 - 4:09am
