Crimean Chebureki

In large mixing bowl mix flour, salt; add oil. Now little by little add water to make soft dough. Turn the dough out on to a floured surface and knead it until smooth and elastic. Wrap in plastic wrap and chill for 30 minutes.

Transfer dough to the floured surface; cut the dough into 10-12 equal pieces. Roll out each piece into thin circle. Then on the one side of rolled out circle put 1 tablespoons of filling, retreating from the edge of the circle about 1 cm. Fold the other half of the circle over the filling to enclose it, forming a half-moon. Seal the edges well with the tines of a fork.