Japanese Knotweed Apple Crumble
Ingredients
1/2 cup Japanese Knotweed, Peeled and Sliced
2 Granny Smith Apples, Peeled and Sliced
3 tablespoons Butter
4 tablespoons Brown Sugar
1/2 cup flour
1/4 teaspoon Cinnamon
Preparation
Tools
.
About
Yield:
4
Added:
Thursday, December 10, 2009 - 5:14pm