Baked Chicken With Gooey Apricot Sauce

Photo: Kristi Rimkus

Ingredients

Serves 6

8 ounces Light Russian Dressing

10 ounces Low Sugar Apricot preserves

1 package onion soup mix

3 pounds chicken parts

Preparation

Combine dressing, preserves and soup mix and place in bottom of 9 x 13 pan. Season chicken and place skin side down in pan. Bake 375 for 45 minutes until chicken is done and juices run clear.

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About

This recipe uses easy pantry ingredients and a few minutes in the oven, to have a dish your company will love. There isn't one time I've made this gooey, delicious chicken, that it hasn't gotten rave reviews.