Pasta Seafood Salad

Photo: flickr user avlxyz

Ingredients

2 tablespoons lemon juice

1/4 teaspoon salt

1/8 teaspoon red pepper

1 pound med. pasta shells, cooked

drained

8 ounces imitation crab legs, bite-size pieces

4 ounces fresh snowpeas, cut in half

1/2 cup red onion, chopped

1/2 cup cilantro, chopped

Mix dressing ingredients in a large bowl. Add remaining ingredients and stir gently to mix and coat. Cover and refrigerate until 30 minutes before serving.

2.0 servings

Saturday, December 12, 2009 - 11:50pm

Anonymous