Camembert Crisps
Photo: flickr user stu_spivack
Ingredients
4 ounces Camembert, at room temperature
cup Butter, at room temperature
cup Flour
2 dshs Cayenne pepper, to taste
teaspoon Salt
Preparation
Tools
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Yield:
2.0 servings
Added:
Thursday, February 11, 2010 - 9:12am