Camembert Crisps

Ingredients

4 ounces Camembert, at room temperature
cup Butter, at room temperature
cup Flour
2 dshs Cayenne pepper, to taste
teaspoon Salt

Preparation

1
Combine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap.
2
Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown.
3
Cool on rack.
4
Sprinkle with paprika and serve immediately.
5
Serving Ideas : Great with a glass of sherry!!!

Tools

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Yield:

2.0 servings

Added:

Thursday, February 11, 2010 - 9:12am

Creator:

Anonymous

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