Fruit Chili Sauce


Photo: flickr user Nils Geylen
Print this recipe

Ingredients

30 lrg tomatoes, peeled
6 Onions, peeled
6 Pears, peeled
6 Peaches, peeled
3 Green pepper
3 Sweet red peppers
1 lrg bunch celery
4 cups Granulated sugar
2 tablespoons Salt
1 quart Cider vinegar
1/2 cup Mixed pickling spices (tied In a bag)

Preparation

1
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal.
.

Tags:

heirloom
canning
preserve

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 11:40pm

Creator:

Anonymous

Related Cooking Videos