Spare Ribs & Sauerkraut
Ingredients
Pork spare ribs, country style
3 toes pressed garlic
1 jar Vlasic sauerkraut
1 cup water
1 onion, finely chopped
1 can new potatoes
Preparation
.
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 11:52pm