Marinate the day before the beef with one finely minced onion, soja sauce and a cup of coconut milk.
2
Heat the oil and stir a crushed garlic for few seconds and then remove it.
3
Put the oil on high heat and quickly brown the beef. I should have browned this in 2 or maybe even 3 batches.
4
Remove the beef from the casserole.
5
Sautee the onions and the brown sugar in the beef grease for about 5 minutes. Throw the beef in with the onions. Stir to combine for 4 minutes, then add the big flavor maker! the cream coconut milk.
6
Add the lemon grass, salt and pop the lid on and simmer the stew, over low heat, for 30 minutes. and it's done.
