Broccoli-Cheese Bake

Photo: flickr user theskinimin

Ingredients

2 pkgs. frozen broccoli spears

1 1/2 cups milk

1 1/2 tablespoons cornstarch

1/2 teaspoon salt

Velveeta cheese

1. Boil and drain broccoli according to directions.

1. Combine milk, cornstarch, salt and pepper.

2. Cook in saucepan (on low) until sauce thickens. 3. Add a chunk of cheese and melt in sauce.

1. Pour cheese sauce over broccoli.

2. Sprinkle crushed Ritz crackers on top of casserole; dot with butter.

3. Bake at 400 degrees for 20 minutes.

4.0 servings

Wednesday, March 31, 2010 - 1:29am

Anonymous