Carrot Spice Muffins

Photo: flickr user Stacita

Ingredients

1 1/2 cups whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt (optional)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

1/8 teaspoon ground allspice

cup honey

1 egg

1/2 cup sour milk

cup oil

1/2 teaspoon vanilla

1 1/2 cups grated carrots (California are best)

1/2 cup raisins

1/2 cup chopped nuts

Preparation

Measure dry ingredients into a large bowl. Mix wet ingredients in another bowl with carrots, raisins and nuts. Add to dry mix, stirring only until flour is moistened. Place in greased muffin cups or muffin papers. Bake 15 minutes at 400 degrees. This makes a delicious, moist muffin. Enjoy at breakfast or anytime. Makes 16 to 18 muffins. Be sure not to overcook.