Country Stew

Photo: flickr user avlxyz

Ingredients

2 pounds beef cuts

5 carrots sliced

3 onions cut up

6 potatoes cut up

3 celery ribs sliced

1 can whole tomatoes - (28 oz) cut up,

with juice also

1 cup water

6 tablespoons Minute tapioca

3 tablespoons Worcestershire sauce

Freshly-ground black pepper to taste

Salt to taste

Ground allspice to taste

Marjoram to taste

Thyme to taste

2 bay leaves

1 pkt frozen sweet peas - (10 oz)

Preparation

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot and cover; put on LOW and cook all day or overnight.

Turn to HIGH and add frozen peas 1/2 hour to 1 hour before serving.

This recipe yields 4 to 6 servings.

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Tags:

casserole

main

dish

meats

Yield:

14.0 servings

Added:

Thursday, February 11, 2010 - 8:37pm

Creator:

Anonymous

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