Bread and Butter Pickles
Note: For added crispness, soak cut cucumbers in ice water for 4 hours before preparing recipe. For added flavor, allow pickles to stand for 4 to 6 weeks.
This recipe is from the Ball Preserving Freshness Website.
4 (32 oz) quarts or 8 (16 oz) pints
Wednesday, December 9, 2009 - 11:58pm