Sugar Ghosts
Ingredients
1 1/2 Cups Powdered Sugar
1 Cup Butter
1 Tsp. Vanilla
1 Tsp. Almond Extract
1 Egg
2 1/2 Cups Flour
1 Tsp. Baking Powder
1 Tsp. Cream of Tartar
1/3 Cup Granulated Sugar
Black Decorating Gel Icing
Preparation
1
Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl. Beat well together
2
Add flour, baking powder and cream of tartar. Mix well. Wrap in plastic and place in freezer for 25 to 30 minutes
3
Heat oven to 375 degrees. Grease cookie sheets lightly. Divide dough in half and roll out to 1/4″ thick on lightly floured surface. Cut into shapes and sprinkle with granulated sugar.
4
Bake 7 to 8 minutes or until edges are lightly browned. Cool on rack. Decorate with black gel icing
5
These are super easy to make, decorate and transport to all your Halloween parties!
6
3 Dozen
.
About
Sugar Ghosts are a fun and deliciously simple way to celebrate Halloween with your little goblins! As much fun to make as they are to eat, these are perfect for school and Halloween parties!
Yield:
36 servings
Added:
Saturday, October 28, 2017 - 5:53pm
