Mango-Corn Relish
Ingredients
2 Ears corn, unshucked
1 Mango, peeled, seeded and cut in 1/4" dice
2 tablespoons Finely diced red onion
2 tablespoons Finely diced red pepper
1 tablespoon Finely chopped fresh cilantro
1 teaspoon Fresh lime juice
1 teaspoon Maple syrup
Preparation
1
Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove silk. Cut kernels from cob, avoiding the chewy heart alongside the cob.
2
Combine corn with remaining ingredients and let stand for 1 hour before serving.
3
Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGO-CORN RELISH (see
Tools
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
