Buttermilk Muffins


Photo: flickr user stu_spivack
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Ingredients

2 teaspoons Baking powder
2 teaspoons Baking soda
4 cups Flour
1 teaspoon Salt
4 tablespoons Wheat germ
4 tablespoons Sesame seeds
4 tablespoons Poppy seeds
cup Brown sugar
1 cup Nuts, chopped, optl
2 Eggs
cup Vegetable oil
cup Buttermilk

Preparation

1
In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins.
2
To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F

Tools

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Comments

Sarah Reid's picture
Sarah Reid
March 23, 2011

how much oil and buttermilk?

Sarah Reid's picture
Sarah Reid
March 23, 2011

and whats the amount of sugar to use?

Tags:

baked
breads
muffins

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 8:02am

Creator:

Anonymous

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