French Cream Filling


Photo: flickr user avlxyz
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Ingredients

3/4 cup thick cream
1/4 cup powdered sugar
1/4 cup milk
White one egg
1/2 teaspoon vanilla

Preparation

1
Dilute cream with milk and beat until stiff, using an egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 12:14am

Creator:

Anonymous

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