Yam & Sour Cream Pie!!!
Ingredients
Filling:
3 cups cooked sweet potato – about 5 yams
3 eggs
1 cup sugar
Dashes of cinnamon
Dashes of cloves
Dashes of nutmeg
Dashes of ginger
1 tsp. vanilla
1 ½ cups sour cream
¼ cup milk
4 chocolate coated cookies – for crumbled topping
Honey Nut Cheerio Crumb Crust!!!
1 ½ cups fine crumbs
6 tablespoons butter
4 tablespoons brown sugar
Preparation
1
For Yam filling:
2
Preheat Oven 350 degrees:
3
Rinse yams. Bake in oven with skin on until soft and skin is wrinkled. Let cool and remove skin.
4
In a mixing bowl combine the eggs and yams. Add the sugar and spices and mix well. Add the milk, sour cream and vanilla and once again mix well.
5
For Honey Nut Cheerio Crumb Crust!!!:
6
Preheat Oven 350 degrees:
7
Place honey nut cheerios in food processor, until fine.
8
Melt butter over low heat. Remove from heat and add the cheerios and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
9
Place in oven for about 8 minutes.
10
Remove from oven and let cool for a few minutes before adding pie mixture.
11
Place yam batter in pie shell and crumble cookies on top of pie.
12
Bake 35-40 minutes or toothpick inserted in the middle comes out clean.
13
Let cool before serving.
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Added:
Wednesday, November 2, 2011 - 4:37pm
