Reeses Peanut Butter Pie
Ingredients
1 (9") baked graham cracker crust
1 (4 serving) pkg. chocolate pudding, reg. or suga
4 tablespoons peanut butter, smooth or crunchy
Preparation
1
Make pudding according to directions on box. To the cooked, hot pudding, add the peanut butter and stir until dissolved. Pour into cooled crust. Refrigerate until set. Serve with whipped cream.
.
Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 12:15am
