Spicy Hot Dog Sauce

Photo: flickr user Tobyotter

Ingredients

6 pkg. of mini hotdogs or sausages

3/4 cup chopped green peppers

3/4 cup chopped onions

1 cup ketchup

1/4 cup brown sugar

1/2 teaspoon dry mustard

4 teaspoons Worcestershire sauce

1 teaspoon allspice

Preparation

In a large skillet or saucepan, heat. Add 1 to 2 teaspoons oil, saute peppers and onions just until limp, not browned. Add remaining ingredients, except hotdogs. Simmer about 10 to 15 minutes.

This can be done ahead and when ready to serve, heat in an electric skillet or chaffing pan. Add hot dogs and heat thoroughly stirring occasionally. Use picks to serve.

Can use regular hot dogs and place on buns. Delicious! Or, cut up for cocktails. This sauce is sweet-spicy and everyone likes them.