Pork Sausage With Lentils


Photo: Cardassiana
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Ingredients

2 slices of pork sausage (already cooked)
a pot of lentils
celery a coast
1 carrot
an onion
tomato paste
salt
1/2 a glass of wine

Preparation

1
Slice ,the onion , carrot and celery and prepare a base of oil to fry them.
2
When ready throw the drained lentils, then add half a glass of wine,water with a tablespoon of tomato paste and salt.
3
Let cook until they are ready.
4
Put the pork sausage, still in it's bag , in water and boil it for 15 minutes.
5
It's an italian xmas dish.
.

Yield:

4 servings

Added:

Friday, December 24, 2010 - 4:17am

Creator:

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